Enchilada Hamburger Casserole has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Enchilada Hamburger Casserole has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 40.3 mg | 67.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.98 mg | 49.1% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 7.6 mg | 42.2% | ||
Magnesium | 151.2 mg | 37.8% | ||
Phosphorus | 479 mg | 47.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 25.9% | ||
Copper | 0.73 mg | 36.3% | ||
Manganese | 1.1 mg | 57.1% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 1 mg 0%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 11 g44%
Sugars 6.4 g
Protein 24.6 g 49.2%
Vitamin A 47.9% Vitamin C 67.2%
Calcium 22.8% Iron 42.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 29 g | Carbs 33 g | Fat 23 g
Per Serving | Calories 510
Protein 29 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 332
Protein 20.7 g | Carbs 12.8 g | Fat 22 g
Per Serving | Calories 308
Protein 22.2 g | Carbs 27.5 g | Fat 10.9 g
Per Serving | Calories 151
Protein 13 g | Carbs 7.3 g | Fat 7.3 g
Per Serving | Calories 346
Protein 18.3 g | Carbs 47 g | Fat 9.8 g
Per Serving | Calories 540
Protein 27.6 g | Carbs 17.5 g | Fat 37.9 g
Per Serving | Calories 302
Protein 23.3 g | Carbs 3.4 g | Fat 18.8 g