Slow-Cooker Beef and Potato Stew has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 91.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow-Cooker Beef and Potato Stew has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 48 mg | 80% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 26 mg | 130% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 196 mg | 49% | ||
Potassium | 2510 mg | 71.7% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.3 g | 30.4% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 632 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 530 mg 22.1%
Total Carbohydrates 91.3 g 30.4%
Dietary Fiber 10.2 g40.8%
Sugars 9.4 g
Protein 35 g 70%
Vitamin A 5% Vitamin C 80%
Calcium 9% Iron 63%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 15.3 g | Carbs 17.1 g | Fat 9 g
Per Serving | Calories 368
Protein 34.8 g | Carbs 44.1 g | Fat 5.3 g
Per Serving | Calories 249
Protein 7.7 g | Carbs 43.5 g | Fat 4.5 g
Per Serving | Calories 379
Protein 35.5 g | Carbs 31.9 g | Fat 10.8 g
Per Serving | Calories 403
Protein 5 g | Carbs 55.9 g | Fat 18.5 g
Per Serving | Calories 581
Protein 36.2 g | Carbs 62.2 g | Fat 19.1 g