Crispy Chicken with Asparagus Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Chicken with Asparagus Sauce has been given a composite ranking of 55, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 32.2 mg | 161% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 884 mg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.2 g | 20.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 884 mg 36.8%
Total Carbohydrates 62.2 g 20.7%
Dietary Fiber 3.5 g14%
Sugars 3.5 g
Protein 36.2 g 72.4%
Vitamin A 3% Vitamin C 1%
Calcium 17% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 25.4 g | Carbs 42 g | Fat 24 g
Per Serving | Calories 180
Protein 17 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 403
Protein 5 g | Carbs 55.9 g | Fat 18.5 g
Per Serving | Calories 632
Protein 35 g | Carbs 91.3 g | Fat 16.2 g
Per Serving | Calories 688
Protein 36.3 g | Carbs 66.1 g | Fat 30.3 g
Per Serving | Calories 389
Protein 29.6 g | Carbs 11.5 g | Fat 25.7 g