Slow Cooked Stuffed Red Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Slow Cooked Stuffed Red Peppers, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7625 IU | 152.5% | ||
Vitamin C | 235.7 mg | 392.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 170.8 mcg | 42.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 703.4 mg | 20.1% | ||
Sodium | 411.7 mg | 17.2% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 411.7 mg 17.2%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 11.6 g46.4%
Sugars 1.5 g
Protein 16.3 g 32.6%
Vitamin A 152.5% Vitamin C 392.8%
Calcium 25.5% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 29.6 g | Carbs 8.7 g | Fat 12 g
Per Serving | Calories 251
Protein 8.8 g | Carbs 49.2 g | Fat 3.4 g
Per Serving | Calories 187
Protein 19 g | Carbs 13 g | Fat 6.8 g
Per Serving | Calories 269
Protein 10.1 g | Carbs 40.8 g | Fat 8.1 g
Per Serving | Calories 102
Protein 5.9 g | Carbs 19.6 g | Fat 0.3 g
Per Serving | Calories 262
Protein 38.1 g | Carbs 23.5 g | Fat 1.2 g
Per Serving | Calories 105
Protein 4.3 g | Carbs 20.5 g | Fat 1.8 g
Per Serving | Calories 209
Protein 23.9 g | Carbs 19.4 g | Fat 4.5 g