Slow Cooked Southwest Chicken has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Slow Cooked Southwest Chicken, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 4% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 35 mg | 1% | ||
Sodium | 876.2 mg | 36.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 876.2 mg 36.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 6.7 g26.8%
Sugars 6.5 g
Protein 38.1 g 76.2%
Vitamin A 1.7% Vitamin C 2.5%
Calcium 2.7% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 24 g | Carbs 18.2 g | Fat 4.6 g
Per Serving | Calories 306
Protein 24.5 g | Carbs 20.9 g | Fat 13.7 g
Per Serving | Calories 209
Protein 23.9 g | Carbs 19.4 g | Fat 4.5 g
Per Serving | Calories 504
Protein 59.6 g | Carbs 20 g | Fat 19.3 g
Per Serving | Calories 289
Protein 3.9 g | Carbs 29.3 g | Fat 18.7 g
Per Serving | Calories 113
Protein 6.7 g | Carbs 21.7 g | Fat 0.6 g
Per Serving | Calories 356
Protein 20.1 g | Carbs 67 g | Fat 1.8 g
Per Serving | Calories 322
Protein 5.2 g | Carbs 49 g | Fat 11.9 g