Sloppy Does has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Sloppy Does, and we advise that this food sparingly.
Calories from Protein | 55% | |
Calories from Fat | 21% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 433 mg | 12.4% | ||
Sodium | 394 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 394 mg 16.4%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.2 g0.8%
Sugars 8.9 g
Protein 23.7 g 47.4%
Vitamin A 6% Vitamin C 11%
Calcium 2% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 2.2 g | Carbs 23.8 g | Fat 7.1 g
Per Serving | Calories 458
Protein 23.1 g | Carbs 51.6 g | Fat 18.7 g
Per Serving | Calories 86
Protein 0.9 g | Carbs 9.1 g | Fat 5.2 g
Per Serving | Calories 441
Protein 35.6 g | Carbs 11.2 g | Fat 28.3 g