Slim Fast - Vanilla Cream Shakes for a Lower Carb Diet has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 1.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Slim Fast - Vanilla Cream Shakes for a Lower Carb Diet, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 46% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 514.7 IU | 10.3% | Top 30% | High |
Vitamin C | 17.6 mg | 29.4% | Top 10% | Very High |
Vitamin D | 41.2 IU | 10.3% | Top 30% | High |
Vitamin E | 8.8 mg | 29.4% | Mid 40% | Average |
Vitamin K | 5.9 mcg | 7.4% | Bottom 30% | Low |
Thiamin | 0.21 mg | 14% | Bottom 30% | Low |
Riboflavin | 0.21 mg | 12.4% | Bottom 30% | Low |
Niacin | 2.1 mg | 10.3% | Bottom 30% | Low |
Vitamin B6 | 0.18 mg | 9% | Bottom 30% | Low |
Folate | 35.3 mcg | 8.8% | Mid 40% | Average |
Vitamin B12 | 0.53 mcg | 8.8% | Bottom 30% | Low |
Pantothenic Acid | 1 mg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 41.2 mg | 10.3% | Mid 40% | Average |
Phosphorus | 117.6 mg | 11.8% | Mid 40% | Average |
Potassium | 161.8 mg | 4.6% | Mid 40% | Average |
Sodium | 64.7 mg | 2.7% | Bottom 30% | Low |
Zinc | 0.66 mg | 4.4% | Mid 40% | Average |
Manganese | 0.21 mg | 10.5% | Mid 40% | Average |
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.18 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.59 g | 2.4% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0.44 g | 2.2% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 220 mg 9.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 20 g 40%
Vitamin A 35% Vitamin C 100%
Calcium 40% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 2.7 g | Carbs 17.9 g | Fat 1.3 g
Per 100g | Calories 411
Protein 5.9 g | Carbs 79.4 g | Fat 8.8 g
Per 100g | Calories 83
Protein 3.3 g | Carbs 13.3 g | Fat 2.1 g
Per 100g | Calories 54
Protein 3.1 g | Carbs 6.2 g | Fat 1.8 g
Per 100g | Calories 354
Protein 31.3 g | Carbs 52.1 g | Fat 4.2 g
Per 100g | Calories 393
Protein 14.3 g | Carbs 60.7 g | Fat 10.7 g
Per 100g | Calories 56
Protein 5.9 g | Carbs 1.76 g | Fat 2.7 g
Per 100g | Calories 68
Protein 3.1 g | Carbs 12.3 g | Fat 0.77 g