Sliced Baked Apples has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.07 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sliced Baked Apples has been given a composite ranking of 33, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 27% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.07 g | 0.14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 6 mg 0.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3 g12%
Sugars 30 g
Protein 0.07 g 0.14%
Vitamin A 0.3% Vitamin C
Calcium 2.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 0.46 g | Carbs 34 g | Fat 5 g
Per Serving | Calories 630
Protein 8 g | Carbs 147 g | Fat 3 g
Per Serving | Calories 323
Protein 0.23 g | Carbs 71 g | Fat 6 g
Per Serving | Calories 120
Protein 0 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 568
Protein 9 g | Carbs 63 g | Fat 35 g
Per Serving | Calories 308
Protein 2 g | Carbs 27 g | Fat 22 g
Per Serving | Calories 416
Protein 0 g | Carbs 108 g | Fat 0 g
Per Serving | Calories 1145
Protein 3 g | Carbs 34 g | Fat 113 g