Decadent Chocolate Cake 3 has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Decadent Chocolate Cake 3, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 313
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 19 g 95%
Trans Fat 0.6 g
Cholesterol 115 mg 38.3%
Sodium 117 mg 4.9%
Total Carbohydrates 63 g 21%
Dietary Fiber 4 g16%
Sugars 34 g
Protein 9 g 18%
Vitamin A 0% Vitamin C
Calcium 8.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 5.1 g | Carbs 56.3 g | Fat 27 g
Per Serving | Calories 422
Protein 5.1 g | Carbs 46.6 g | Fat 26.2 g
Per Serving | Calories 392
Protein 4 g | Carbs 61 g | Fat 15 g
Per Serving | Calories 308
Protein 2 g | Carbs 27 g | Fat 22 g
Per Serving | Calories 730
Protein 5 g | Carbs 188 g | Fat 0 g
Per Serving | Calories 207
Protein 0.07 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 416
Protein 0 g | Carbs 108 g | Fat 0 g