Sleepy Blueberry Muffin Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Sleepy Blueberry Muffin Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 15.8 mg | 52.6% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 346.6 mg | 9.9% | ||
Sodium | 226.2 mg | 9.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 226.2 mg 9.4%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 6.4 g25.6%
Sugars 17.8 g
Protein 14.7 g 29.4%
Vitamin A 15.7% Vitamin C 3.2%
Calcium 31.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 4.8 g | Carbs 33 g | Fat 5.5 g
Per Serving | Calories 133
Protein 2 g | Carbs 22.3 g | Fat 3.7 g
Per Serving | Calories 143
Protein 3.7 g | Carbs 25.7 g | Fat 6.3 g
Per Serving | Calories 111
Protein 3 g | Carbs 22.8 g | Fat 1.5 g
Per Serving | Calories 134
Protein 3.2 g | Carbs 26.5 g | Fat 3 g
Per Serving | Calories 86
Protein 6.5 g | Carbs 11.5 g | Fat 2.4 g
Per Serving | Calories 251
Protein 17 g | Carbs 44.8 g | Fat 2.5 g
Per Serving | Calories 412
Protein 10.4 g | Carbs 63.5 g | Fat 17.6 g