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Sleepy Blueberry Muffin Smoothie - Recipe and Nutrition Facts
86

Sleepy Blueberry Muffin Smoothie Recipe

Sleepy Blueberry Muffin Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine. Ideally consumed as a Beverage.

Based on the composite nutritive standing Sleepy Blueberry Muffin Smoothie has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat27%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Vitamin D
  • Very high in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C1.9 mg3.2%
Vitamin D150 IU37.5%
Vitamin E15.8 mg52.6%
Thiamin0.06 mg3.7%
Riboflavin0.04 mg2.3%
Niacin0.42 mg2.1%
Vitamin B60.05 mg2.4%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium317 mg31.7%
Iron1.4 mg7.8%
Magnesium28.4 mg7.1%
Phosphorus159 mg15.9%
Potassium346.6 mg9.9%
Sodium226.2 mg9.4%
Zinc0.06 mg0.4%
Copper0.03 mg1.5%
Manganese0.12 mg6.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber6.4 g25.6%
Sugars17.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat0.4 g2%
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 226.2 mg 9.4%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 6.4 g25.6%

Sugars 17.8 g

Protein 14.7 g 29.4%

Vitamin A 15.7% Vitamin C 3.2%

Calcium 31.7% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1572309 Embed Table:

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