Fruity Flax Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruity Flax Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 65.5 mg | 109.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 354.9 mg | 10.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.9 g19.6%
Sugars 19.5 g
Protein 3.2 g 6.4%
Vitamin A 2.5% Vitamin C 109.1%
Calcium 3.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.4 g | Carbs 34.4 g | Fat 1 g
Per Serving | Calories 120
Protein 3 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 309
Protein 11.7 g | Carbs 56.7 g | Fat 6.5 g
Per Serving | Calories 306
Protein 11.9 g | Carbs 54.1 g | Fat 7.5 g
Per Serving | Calories 86
Protein 6.5 g | Carbs 11.5 g | Fat 2.4 g
Per Serving | Calories 190
Protein 10.4 g | Carbs 26.6 g | Fat 3.9 g
Per Serving | Calories 254
Protein 14.7 g | Carbs 30.7 g | Fat 7.4 g
Per Serving | Calories 251
Protein 17 g | Carbs 44.8 g | Fat 2.5 g