skinny strawberry chocolate chip muffins has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for skinny strawberry chocolate chip muffins, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 11% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 29.6 mg | 0.8% | ||
Sodium | 60.3 mg | 2.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 60.3 mg 2.5%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 0.8 g3.2%
Sugars 21.5 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C 20.2%
Calcium 0.4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 3.4 g | Carbs 45.5 g | Fat 9.2 g
Per Serving | Calories 172
Protein 5.8 g | Carbs 27 g | Fat 5.7 g
Per Serving | Calories 276
Protein 3.8 g | Carbs 39.8 g | Fat 12.3 g
Per Serving | Calories 172
Protein 3.5 g | Carbs 32.6 g | Fat 4.7 g
Per Serving | Calories 178
Protein 3.4 g | Carbs 28.6 g | Fat 6.6 g
Per Serving | Calories 109
Protein 3.3 g | Carbs 25.2 g | Fat 0.8 g
Per Serving | Calories 80
Protein 2.4 g | Carbs 18.1 g | Fat 0.5 g
Per Serving | Calories 130
Protein 7.2 g | Carbs 15.3 g | Fat 5.3 g