Fruitful Oat Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Fruitful Oat Muffins has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 139.5 mg | 5.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 139.5 mg 5.8%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2 g8%
Sugars 10.6 g
Protein 3.3 g 6.6%
Vitamin A 1.2% Vitamin C 3.4%
Calcium 10.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 3.4 g | Carbs 23.1 g | Fat 1.3 g
Per Serving | Calories 221
Protein 5.1 g | Carbs 38.4 g | Fat 6.6 g
Per Serving | Calories 387
Protein 7.6 g | Carbs 49 g | Fat 19.3 g
Per Serving | Calories 181
Protein 7.3 g | Carbs 30.8 g | Fat 3.3 g
Per Serving | Calories 65
Protein 3 g | Carbs 12.5 g | Fat 0.3 g
Per Serving | Calories 64
Protein 2.4 g | Carbs 13.7 g | Fat 0.7 g
Per Serving | Calories 178
Protein 3.4 g | Carbs 28.6 g | Fat 6.6 g
Per Serving | Calories 152
Protein 2 g | Carbs 32.6 g | Fat 1.9 g