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Pumpkin Chocolate Chip Muffins - light - Recipe and Nutrition Facts
68

Pumpkin Chocolate Chip Muffins - light Recipe

Pumpkin Chocolate Chip Muffins - light has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pumpkin Chocolate Chip Muffins - light, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat30%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3205 IU64.1%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.03 mg2.1%
Riboflavin0.06 mg3.7%
Niacin0.28 mg1.4%
Vitamin B60.02 mg1.2%
Folate7.2 mcg1.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.74 mg4.1%
Magnesium16.4 mg4.1%
Phosphorus56 mg5.6%
Potassium121.6 mg3.5%
Sodium238.5 mg9.9%
Zinc0.33 mg2.2%
Copper0.1 mg4.8%
Manganese0.21 mg10.4%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber2.2 g8.8%
Sugars22.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3 g15%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 238.5 mg 9.9%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 2.2 g8.8%

Sugars 22.3 g

Protein 3.4 g 6.8%

Vitamin A 64.1% Vitamin C 1.8%

Calcium 5.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=142866 Embed Table:

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