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Mini Oatmeal Chocolate Chip Muffins - Recipe and Nutrition Facts
58

Mini Oatmeal Chocolate Chip Muffins Recipe

Mini Oatmeal Chocolate Chip Muffins has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Mini Oatmeal Chocolate Chip Muffins has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat26%
 Calories from Carbs66%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.06 mg0.1%
Vitamin D7.2 IU1.8%
Vitamin E0.2 mg0.67%
Thiamin0.06 mg3.8%
Riboflavin0.07 mg4.1%
Niacin0.42 mg2.1%
Vitamin B60.01 mg0.7%
Folate13.2 mcg3.3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron0.85 mg4.7%
Magnesium10.4 mg2.6%
Phosphorus47 mg4.7%
Potassium64.9 mg1.9%
Sodium186.3 mg7.8%
Zinc0.21 mg1.4%
Copper0.06 mg3%
Manganese0.1 mg5.1%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber0.9 g3.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 9.1 mg 3%

Sodium 186.3 mg 7.8%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 0.9 g3.6%

Sugars 4 g

Protein 2 g 4%

Vitamin A 0.8% Vitamin C 0.1%

Calcium 6.8% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=53513 Embed Table:

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