Mini Oatmeal Chocolate Chip Muffins has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mini Oatmeal Chocolate Chip Muffins has been given a composite ranking of 58, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 64.9 mg | 1.9% | ||
Sodium | 186.3 mg | 7.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 186.3 mg 7.8%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 0.9 g3.6%
Sugars 4 g
Protein 2 g 4%
Vitamin A 0.8% Vitamin C 0.1%
Calcium 6.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 0.9 g | Carbs 9.4 g | Fat 2.1 g
Per Serving | Calories 42
Protein 2.7 g | Carbs 2.1 g | Fat 3 g
Per Serving | Calories 61
Protein 1.2 g | Carbs 10 g | Fat 1.8 g
Per Serving | Calories 319
Protein 5.7 g | Carbs 59.1 g | Fat 7.7 g
Per Serving | Calories 256
Protein 9.2 g | Carbs 48.6 g | Fat 3.6 g
Per Serving | Calories 226
Protein 8 g | Carbs 51.3 g | Fat 3.1 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 16.1 g | Fat 2.6 g
Per Serving | Calories 309
Protein 7.5 g | Carbs 28.8 g | Fat 18.6 g