Applesauce Buckwheat Pancakes has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Applesauce Buckwheat Pancakes has been given a composite ranking of 49, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 26.7 mg | 0.8% | ||
Sodium | 557.6 mg | 23.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 557.6 mg 23.2%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.2 g12.8%
Sugars 3 g
Protein 7.5 g 15%
Vitamin A 1.5% Vitamin C 0.2%
Calcium 12.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 13.6 g | Carbs 48.9 g | Fat 3.4 g
Per Serving | Calories 70
Protein 2.6 g | Carbs 9.7 g | Fat 2.7 g
Per Serving | Calories 186
Protein 6.5 g | Carbs 23.3 g | Fat 7.7 g
Per Serving | Calories 166
Protein 6.5 g | Carbs 22.4 g | Fat 6.2 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 16.1 g | Fat 2.6 g
Per Serving | Calories 94
Protein 2 g | Carbs 16.3 g | Fat 2.8 g
Per Serving | Calories 107
Protein 7.7 g | Carbs 1.1 g | Fat 7.8 g
Per Serving | Calories 218
Protein 7.1 g | Carbs 36.2 g | Fat 5.4 g