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Applesauce Buckwheat Pancakes - Recipe and Nutrition Facts
49

Applesauce Buckwheat Pancakes Recipe

Applesauce Buckwheat Pancakes has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Applesauce Buckwheat Pancakes has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat54%
 Calories from Carbs37%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.12 mg0.2%
Vitamin D4 IU1%
Vitamin E3.2 mg10.7%
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B60.02 mg1.1%
Folate0 mcg
Vitamin B120.15 mcg2.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron1.7 mg9.7%
Magnesium0.4 mg0.1%
Phosphorus0 mg
Potassium26.7 mg0.8%
Sodium557.6 mg23.2%
Zinc0.02 mg0.1%
Copper0 mg0.1%
Manganese0.08 mg3.9%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber3.2 g12.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat8.9 g44.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 557.6 mg 23.2%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 3.2 g12.8%

Sugars 3 g

Protein 7.5 g 15%

Vitamin A 1.5% Vitamin C 0.2%

Calcium 12.1% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=307820 Embed Table:

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