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Bariatric Lynn's Creamy Caramel Pear w/Cocoa Granola Breakfast - Recipe and Nutrition Facts
72

Bariatric Lynn's Creamy Caramel Pear w/Cocoa Granola Breakfast Recipe

Bariatric Lynn's Creamy Caramel Pear w/Cocoa Granola Breakfast has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Bariatric Lynn's Creamy Caramel Pear w/Cocoa Granola Breakfast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat22%
 Calories from Carbs65%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.03 mg1.9%
Riboflavin0.06 mg3.3%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.3%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.1 mg6%
Magnesium8.4 mg2.1%
Phosphorus15 mg1.5%
Potassium213.2 mg6.1%
Sodium101.6 mg4.2%
Zinc0.17 mg1.1%
Copper0.16 mg7.9%
Manganese0.11 mg5.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber4.9 g19.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 101.6 mg 4.2%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 4.9 g19.6%

Sugars 5.9 g

Protein 7.1 g 14.2%

Vitamin A 2.6% Vitamin C 9.3%

Calcium 11.5% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=439807 Embed Table:

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