Fruit and Nut Breakfast Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Fruit and Nut Breakfast Bars, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 152.5 mg | 4.4% | ||
Sodium | 18.5 mg | 0.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 37.7 mg 12.6%
Sodium 18.5 mg 0.8%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 5.3 g21.2%
Sugars 19.2 g
Protein 6.4 g 12.8%
Vitamin A 3.4% Vitamin C 0.8%
Calcium 11.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3.9 g | Carbs 19 g | Fat 8.1 g
Per Serving | Calories 160
Protein 3.9 g | Carbs 9.5 g | Fat 12.8 g
Per Serving | Calories 239
Protein 10.1 g | Carbs 26.4 g | Fat 12.9 g
Per Serving | Calories 261
Protein 6.7 g | Carbs 41.1 g | Fat 10.5 g
Per Serving | Calories 218
Protein 7.1 g | Carbs 36.2 g | Fat 5.4 g
Per Serving | Calories 107
Protein 7.7 g | Carbs 1.1 g | Fat 7.8 g
Per Serving | Calories 198
Protein 11 g | Carbs 25.4 g | Fat 6.5 g
Per Serving | Calories 276
Protein 5.3 g | Carbs 40.1 g | Fat 10.6 g