Skinny Lobster Pot Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin and Riboflavin.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Skinny Lobster Pot Pie, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5935 IU | 118.7% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 110 IU | 27.5% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.95 mg | 47.7% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 1.7 mcg | 27.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 1 mg 0%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 5.1 g20.4%
Sugars 11.3 g
Protein 35.8 g 71.6%
Vitamin A 118.7% Vitamin C 24.5%
Calcium 19% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 11.3 g | Carbs 56.3 g | Fat 1.2 g
Per Serving | Calories 276
Protein 21.5 g | Carbs 30.1 g | Fat 8.9 g
Per Serving | Calories 182
Protein 5.9 g | Carbs 14.4 g | Fat 11.3 g
Per Serving | Calories 181
Protein 7.1 g | Carbs 9.4 g | Fat 13 g
Per Serving | Calories 407
Protein 49.8 g | Carbs 1.6 g | Fat 21 g
Per Serving | Calories 179
Protein 23.8 g | Carbs 5.4 g | Fat 7.5 g
Per Serving | Calories 300
Protein 28.1 g | Carbs 40.7 g | Fat 2 g
Per Serving | Calories 170
Protein 26 g | Carbs 0 g | Fat 6.6 g