Skinny Gina's Pumpkin Butter has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Skinny Gina's Pumpkin Butter, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7415 IU | 148.3% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 58.2 mg | 1.7% | ||
Sodium | 13.3 mg | 0.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 13.3 mg 0.6%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 2.7 g10.8%
Sugars 22.7 g
Protein 1 g 2%
Vitamin A 148.3% Vitamin C 14.5%
Calcium 3.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3.9 g | Carbs 4.3 g | Fat 9 g
Per Serving | Calories 28
Protein 0.5 g | Carbs 8.4 g | Fat 0 g
Per Serving | Calories 265
Protein 9.3 g | Carbs 35.4 g | Fat 9.5 g
Per Serving | Calories 21
Protein 0.1 g | Carbs 4.3 g | Fat 0 g
Per Serving | Calories 380
Protein 24.4 g | Carbs 33.4 g | Fat 16.4 g
Per Serving | Calories 99
Protein 4.3 g | Carbs 10.6 g | Fat 4.3 g
Per Serving | Calories 200
Protein 8.8 g | Carbs 49.8 g | Fat 0.6 g
Per Serving | Calories 94
Protein 4.7 g | Carbs 15.3 g | Fat 1.9 g