Skinny Cornbread Breakfast Casserole Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Skinny Cornbread Breakfast Casserole Recipe has been given a composite ranking of 8, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 54% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 91
% Daily Value *
Total Fat 10.2 g 15.8%
Saturated Fat 5.1 g 25.5%
Trans Fat 0 g
Cholesterol 107 mg 35.7%
Sodium 565 mg 23.5%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 12.3 g 24.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 4.5 g | Carbs 26 g | Fat 9.3 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 213
Protein 5.8 g | Carbs 33.6 g | Fat 8.2 g
Per Serving | Calories 232
Protein 9.2 g | Carbs 19.4 g | Fat 13.3 g
Per Serving | Calories 407
Protein 25.4 g | Carbs 1.24 g | Fat 33.4 g
Per Serving | Calories 144
Protein 1.9 g | Carbs 7.3 g | Fat 12.1 g