Skinny Chick Green Tea Frappe has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin E.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Skinny Chick Green Tea Frappe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 0 mg | |||
Potassium | 150 mg | 4.3% | ||
Sodium | 150 mg | 6.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 2.5 g 5%
Vitamin A 16% Vitamin C 2%
Calcium 30% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 25.6 g | Carbs 28.1 g | Fat 1.9 g
Per Serving | Calories 203
Protein 24 g | Carbs 22.2 g | Fat 3.6 g
Per Serving | Calories 203
Protein 13.2 g | Carbs 28.8 g | Fat 4.1 g
Per Serving | Calories 177
Protein 3.4 g | Carbs 34 g | Fat 2.1 g
Per Serving | Calories 174
Protein 7.9 g | Carbs 33 g | Fat 1.6 g
Per Serving | Calories 220
Protein 20 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 72
Protein 0.4 g | Carbs 15.8 g | Fat 0.6 g
Per Serving | Calories 100
Protein 6.9 g | Carbs 18.1 g | Fat 0.1 g