Green Tea, Blueberry and Banana Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Green Tea, Blueberry and Banana Smoothie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 415 mg | 11.9% | ||
Sodium | 32.9 mg | 1.4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 32.9 mg 1.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.6 g18.4%
Sugars 23.4 g
Protein 3.4 g 6.8%
Vitamin A 4.9% Vitamin C 25.8%
Calcium 10.4% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 13.2 g | Carbs 28.8 g | Fat 4.1 g
Per Serving | Calories 134
Protein 2.5 g | Carbs 26.5 g | Fat 2.7 g
Per Serving | Calories 108
Protein 4.2 g | Carbs 20.8 g | Fat 1.5 g
Per Serving | Calories 374
Protein 9.2 g | Carbs 67.9 g | Fat 7.5 g
Per Serving | Calories 233
Protein 7 g | Carbs 39.6 g | Fat 6.6 g
Per Serving | Calories 151
Protein 12.3 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 293
Protein 14.5 g | Carbs 54.7 g | Fat 3.8 g
Per Serving | Calories 184
Protein 6.8 g | Carbs 28.5 g | Fat 5.6 g