Banana Apple Parsley Green Smoothie Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Apple Parsley Green Smoothie Recipe has been given a composite ranking of 59, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 23.4 mg | 39% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 405.5 mg | 11.6% | ||
Sodium | 99.4 mg | 4.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 99.4 mg 4.1%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 4.6 g18.4%
Sugars 18 g
Protein 7 g 14%
Vitamin A 21.7% Vitamin C 39%
Calcium 24.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 21.6 g | Carbs 91.8 g | Fat 9.4 g
Per Serving | Calories 175
Protein 3 g | Carbs 26.1 g | Fat 9 g
Per Serving | Calories 86
Protein 3.2 g | Carbs 17.6 g | Fat 1.4 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 25.8 g | Fat 0.7 g
Per Serving | Calories 151
Protein 12.3 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 146
Protein 18.7 g | Carbs 15.9 g | Fat 0.8 g
Per Serving | Calories 177
Protein 3.4 g | Carbs 34 g | Fat 2.1 g
Per Serving | Calories 293
Protein 14.5 g | Carbs 54.7 g | Fat 3.8 g