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Banana Apple Parsley Green Smoothie - Recipe and Nutrition Facts
59

Banana Apple Parsley Green Smoothie Recipe

Banana Apple Parsley Green Smoothie Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana Apple Parsley Green Smoothie Recipe has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat24%
 Calories from Carbs64%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C23.4 mg39%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.05 mg3.5%
Riboflavin0.08 mg4.9%
Niacin0.52 mg2.6%
Vitamin B60.4 mg20%
Folate27.6 mcg6.9%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron0.94 mg5.2%
Magnesium27.2 mg6.8%
Phosphorus24 mg2.4%
Potassium405.5 mg11.6%
Sodium99.4 mg4.1%
Zinc0.24 mg1.6%
Copper0.12 mg6%
Manganese0.15 mg7.6%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber4.6 g18.4%
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat4 g20%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 99.4 mg 4.1%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 4.6 g18.4%

Sugars 18 g

Protein 7 g 14%

Vitamin A 21.7% Vitamin C 39%

Calcium 24.9% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2056877 Embed Table:

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