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Skinny California Wrap - Recipe and Nutrition Facts
78

Skinny California Wrap Recipe

Skinny California Wrap has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Skinny California Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat18%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.05 mg3.4%
Riboflavin0.07 mg4.2%
Niacin0.42 mg2.1%
Vitamin B60.05 mg2.3%
Folate18.4 mcg4.6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1.2 mg6.8%
Magnesium14 mg3.5%
Phosphorus40 mg4%
Potassium126.3 mg3.6%
Sodium229.8 mg9.6%
Zinc0.39 mg2.6%
Copper0.08 mg4.1%
Manganese0.1 mg5.2%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber5.3 g21.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.6 g8%
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 229.8 mg 9.6%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 5.3 g21.2%

Sugars 1.4 g

Protein 19.4 g 38.8%

Vitamin A 6.1% Vitamin C 11.2%

Calcium 12.2% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2131870 Embed Table:

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