Skinny Baked Raspberry Cheesecake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Skinny Baked Raspberry Cheesecake has been given a composite ranking of 40, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 57.8 mg | 1.7% | ||
Sodium | 664.7 mg | 27.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 664.7 mg 27.7%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 3.4 g13.6%
Sugars 6 g
Protein 10.9 g 21.8%
Vitamin A 1% Vitamin C 15.6%
Calcium 3.1% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 9.7 g | Carbs 41.5 g | Fat 12.8 g
Per Serving | Calories 225
Protein 5.3 g | Carbs 41 g | Fat 7.3 g
Per Serving | Calories 324
Protein 5.7 g | Carbs 49.4 g | Fat 12 g
Per Serving | Calories 167
Protein 4.5 g | Carbs 20.9 g | Fat 7.5 g
Per Serving | Calories 261
Protein 4.4 g | Carbs 35.9 g | Fat 11.8 g
Per Serving | Calories 167
Protein 1.5 g | Carbs 19.4 g | Fat 10.1 g
Per Serving | Calories 160
Protein 1.4 g | Carbs 30.5 g | Fat 6.1 g
Per Serving | Calories 96
Protein 1.4 g | Carbs 18.3 g | Fat 2.9 g