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Baked Raspberry un-Cheesecake - Recipe and Nutrition Facts
71

Baked Raspberry un-Cheesecake Recipe

Baked Raspberry un-Cheesecake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Baked Raspberry un-Cheesecake has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat36%
 Calories from Carbs52%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C9.4 mg15.7%
Vitamin D3.6 IU0.9%
Vitamin E0.26 mg0.87%
Thiamin0.07 mg4.8%
Riboflavin0.07 mg4.4%
Niacin0.48 mg2.4%
Vitamin B60.06 mg2.8%
Folate20.8 mcg5.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium266 mg26.6%
Iron1.2 mg6.7%
Magnesium28.8 mg7.2%
Phosphorus77 mg7.7%
Potassium147.4 mg4.2%
Sodium86 mg3.6%
Zinc0.77 mg5.1%
Copper0.17 mg8.5%
Manganese0.82 mg41.1%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber4.7 g18.8%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat5.2 g26%
Monounsaturated Fat2.4 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 86 mg 3.6%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 4.7 g18.8%

Sugars 5.8 g

Protein 9.7 g 19.4%

Vitamin A 5.3% Vitamin C 15.7%

Calcium 26.6% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1094204 Embed Table:

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