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Skillet Pork Chop Saut with Peaches - Recipe and Nutrition Facts
63

Skillet Pork Chop Saut with Peaches Recipe

Skillet Pork Chop Saut with Peaches has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Skillet Pork Chop Saut with Peaches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat34%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.8 mg53.2%
Riboflavin0.34 mg20%
Niacin10 mg50%
Vitamin B60.49 mg24.4%
Folate44.8 mcg11.2%
Vitamin B120.73 mcg12.2%
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.9 mg16%
Magnesium46.4 mg11.6%
Phosphorus306 mg30.6%
Potassium835.6 mg23.9%
Sodium954.5 mg39.8%
Zinc2.8 mg18.8%
Copper0.36 mg18.1%
Manganese0.72 mg36%
Selenium97.2 mcg138.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.5 g20.2%
Dietary Fiber4.2 g16.8%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat7.1 g35.5%
Monounsaturated Fat11.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 587 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 79.8 mg 26.6%

Sodium 954.5 mg 39.8%

Total Carbohydrates 60.5 g 20.2%

Dietary Fiber 4.2 g16.8%

Sugars 8 g

Protein 32.6 g 65.2%

Vitamin A 9.2% Vitamin C 10.6%

Calcium 6.2% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2435544 Embed Table:

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