Skillet Pork Chop Saute with Peaches has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Pork Chop Saute with Peaches has been given a composite ranking of 52, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 46% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.64 mg | 42.5% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 6.4 mg | 31.8% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 652.5 mg | 18.6% | ||
Sodium | 182.4 mg | 7.6% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 52.6 mcg | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 182.4 mg 7.6%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 32.4 g 64.8%
Vitamin A 7.8% Vitamin C 6.7%
Calcium 1.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 587
Protein 32.6 g | Carbs 60.5 g | Fat 21.3 g
Per Serving | Calories 210
Protein 22.3 g | Carbs 2.6 g | Fat 12.8 g
Per Serving | Calories 111
Protein 13.5 g | Carbs 1.14 g | Fat 5.4 g
Per Serving | Calories 266
Protein 27.3 g | Carbs 0.9 g | Fat 16.2 g
Per Serving | Calories 276
Protein 22.9 g | Carbs 33.7 g | Fat 6 g
Per Serving | Calories 388
Protein 23.9 g | Carbs 20.2 g | Fat 24.1 g
Per Serving | Calories 320
Protein 20.7 g | Carbs 4.1 g | Fat 23.8 g
Per Serving | Calories 289
Protein 39.3 g | Carbs 19.5 g | Fat 8.1 g