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Easy and Cheap Rice , Chicken Beans - Recipe and Nutrition Facts
62

Easy and Cheap Rice, Chicken, and Beans Recipe

Easy and Cheap Rice, Chicken, and Beans has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Easy and Cheap Rice, Chicken, and Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat6%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.17 mg11.2%
Riboflavin0.05 mg3.2%
Niacin1.1 mg5.5%
Vitamin B60.17 mg8.5%
Folate71.6 mcg17.9%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.3 mg7.2%
Magnesium55.6 mg13.9%
Phosphorus114 mg11.4%
Potassium238.7 mg6.8%
Sodium389.2 mg16.2%
Zinc0.87 mg5.8%
Copper0.16 mg8.1%
Manganese0.71 mg35.6%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber5.4 g21.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 389.2 mg 16.2%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 5.4 g21.6%

Sugars 0.1 g

Protein 28.6 g 57.2%

Vitamin A 8.9% Vitamin C 4.6%

Calcium 2.6% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=502947 Embed Table:

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