SJ's Egg McMuffin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for SJ's Egg McMuffin, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 0 mg | |||
Sodium | 655 mg | 27.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 655 mg 27.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 15 g 30%
Vitamin A 12% Vitamin C
Calcium 16% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 25.8 g | Carbs 19.2 g | Fat 18 g
Per Serving | Calories 161
Protein 18.2 g | Carbs 5.8 g | Fat 6.8 g
Per Serving | Calories 189
Protein 18.4 g | Carbs 5.4 g | Fat 10.2 g
Per Serving | Calories 313
Protein 14.6 g | Carbs 35 g | Fat 13.4 g
Per Serving | Calories 381
Protein 22.1 g | Carbs 41.5 g | Fat 17.1 g
Per Serving | Calories 141
Protein 7.1 g | Carbs 20.8 g | Fat 4.6 g
Per Serving | Calories 155
Protein 8.8 g | Carbs 24 g | Fat 3.8 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 7.6 g | Fat 2.2 g