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SJ's Egg McMuffin - Recipe and Nutrition Facts
10

SJ's Egg McMuffin Recipe

SJ's Egg McMuffin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for SJ's Egg McMuffin, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat34%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.03 mg2%
Riboflavin0.26 mg15%
Niacin1.2 mg6%
Vitamin B60.04 mg2%
Folate60 mcg15%
Vitamin B121.8 mcg30%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron3.4 mg19%
Magnesium8 mg2%
Phosphorus60 mg6%
Potassium0 mg
Sodium655 mg27.3%
Zinc0.6 mg4%
Copper0 mg
Manganese0 mg
Selenium21 mcg30%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber1 g4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat4.2 g21%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 200 mg 66.7%

Sodium 655 mg 27.3%

Total Carbohydrates 27 g 9%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 15 g 30%

Vitamin A 12% Vitamin C

Calcium 16% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=457277 Embed Table:

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