Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 4.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.76 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 79% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.04 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.67 g | 2.7% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | Top 30% | High |
Saturated Fat | 8.5 g | 42.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 460
% Daily Value *
Total Fat 51.3 g 78.9%
Saturated Fat 17.6 g 88.2%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 995 mg 41.5%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 1.4 g5.6%
Sugars 1 g
Protein 25.8 g 51.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 12.8 g | Carbs 4 g | Fat 17.2 g
Per Serving | Calories 319
Protein 29.7 g | Carbs 23.2 g | Fat 11.9 g
Per Serving | Calories 2263
Protein 101 g | Carbs 319 g | Fat 64 g
Per Serving | Calories 787
Protein 38 g | Carbs 28 g | Fat 57 g
Per Serving | Calories 244
Protein 11.2 g | Carbs 5.8 g | Fat 19.6 g
Per Serving | Calories 173
Protein 11 g | Carbs 17.4 g | Fat 6.5 g
Per Serving | Calories 206
Protein 19.2 g | Carbs 1.24 g | Fat 13.5 g
Per Serving | Calories 164
Protein 12.3 g | Carbs 10.9 g | Fat 8 g