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Sirloin Steak Tips With Garlic , Ginger and Soy Marinade - Recipe and Nutrition Facts
12

Sirloin Steak Tips With Garlic, Ginger and Soy Marinade Recipe

Sirloin Steak Tips With Garlic, Ginger and Soy Marinade has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 56.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sirloin Steak Tips With Garlic, Ginger and Soy Marinade has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat61%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A59.8 IU1.2%Mid 40%Average
Retinol0 mcg
Vitamin C2.5 mg4.1%Mid 40%Average
Vitamin D0 IU
Thiamin0 mg
Riboflavin0 mg
Niacin7.1 mg35.3%Top 10%Very High
Vitamin B60.41 mg20.7%Top 10%Very High
Folate19.1 mcg4.8%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.83 mcg13.8%Top 10%Very High
Pantothenic Acid0.83 mg8.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38.2 mg3.8%Mid 40%Average
Iron2.5 mg13.8%Top 10%Very High
Magnesium37.3 mg9.3%Top 30%High
Phosphorus231.1 mg23.1%Top 10%Very High
Potassium400.4 mg11.4%Top 10%Very High
Sodium2274.9 mg94.8%Top 10%Very High
Zinc3.7 mg24.9%Top 10%Very High
Copper0 mg
Manganese0.41 mg20.7%Top 30%High
Selenium22 mcg31.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%Bottom 30%Low
Dietary Fiber0.54 g2.2%Mid 40%Average
Sugars3.5 g
Sucrose2.9 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.9%Top 10%Very High
Tryptophan0 mg
Threonine0.8 mg
Isoleucine1.2 mg
Leucine1.2 mg
Lysine2.1 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine1.2 mg
Arginine1.2 mg
Histidine0.8 mg
Alanine1.2 mg
Aspartic Acid2.1 mg
Glutamic Acid3.7 mg
Glycine1.2 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%Top 30%High
Saturated Fat6 g29.9%Top 30%High
Monounsaturated Fat7.9 g
Polyunsaturated Fat4.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water92.1 g
Ash8.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 730 Calories from Fat 445

% Daily Value *

Total Fat 49.4 g 76%

Saturated Fat 14.4 g 72%

Trans Fat

Cholesterol 170.4 mg 56.8%

Sodium 5482.6 mg 228.4%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 1.3 g5.2%

Sugars 8.4 g

Protein 56.5 g 113%

Vitamin A 2.9% Vitamin C 10%

Calcium 9.2% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sirloin-steak-tips-with-garlic-ginger-and-soy-marinade-345130 Embed Table:

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