Sirloin Steak Polynesian Recipe

Sirloin Steak Polynesian has a very high-calorie, low-carb, very high-fat and very high-protein content.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 89.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Polynesian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sirloin Steak Polynesian has been given a composite ranking of 1, and sparingly.