Single-Serve Peach cobbler (no added sugar) has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Single-Serve Peach cobbler (no added sugar), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 83.2 mg | 2.4% | ||
Sodium | 165.6 mg | 6.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.99 mg | 49.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 165.6 mg 6.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.9 g11.6%
Sugars 10 g
Protein 2.2 g 4.4%
Vitamin A 6% Vitamin C 2.2%
Calcium 1.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 1.8 g | Carbs 47 g | Fat 5.6 g
Per Serving | Calories 160
Protein 0.5 g | Carbs 34.7 g | Fat 2.9 g
Per Serving | Calories 363
Protein 3.1 g | Carbs 72.8 g | Fat 7.9 g
Per Serving | Calories 143
Protein 5.2 g | Carbs 29 g | Fat 0.7 g
Per Serving | Calories 116
Protein 0.3 g | Carbs 16.3 g | Fat 5.6 g
Per Serving | Calories 229
Protein 4.7 g | Carbs 48.3 g | Fat 1 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 9.1 g | Fat 1.4 g
Per Serving | Calories 172
Protein 1.6 g | Carbs 35.2 g | Fat 3 g