Simply Elegant Steak and Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Simply Elegant Steak and Rice, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 537 mg | 15.3% | ||
Sodium | 1049 mg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 69 mg 23%
Sodium 1049 mg 43.7%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.2 g4.8%
Sugars 2.1 g
Protein 28 g 56%
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 27.6 g | Carbs 7.1 g | Fat 21.5 g
Per Serving | Calories 199
Protein 15.4 g | Carbs 4.1 g | Fat 13.9 g
Per Serving | Calories 987
Protein 41.6 g | Carbs 42.4 g | Fat 72.7 g
Per Serving | Calories 244
Protein 24.6 g | Carbs 9.2 g | Fat 11.6 g
Per Serving | Calories 163
Protein 23.7 g | Carbs 6.2 g | Fat 5 g
Per Serving | Calories 278
Protein 29.6 g | Carbs 15.7 g | Fat 10.8 g
Per Serving | Calories 286
Protein 18.3 g | Carbs 23.6 g | Fat 12.9 g
Per Serving | Calories 527
Protein 25.7 g | Carbs 32.6 g | Fat 32.9 g