Simple Veggie Spring Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Simple Veggie Spring Rolls, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4600 IU | 92% | ||
Vitamin C | 109.7 mg | 182.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 535.9 mg | 15.3% | ||
Sodium | 399 mg | 16.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 399 mg 16.6%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 5.1 g20.4%
Sugars 11.9 g
Protein 6.2 g 12.4%
Vitamin A 92% Vitamin C 182.9%
Calcium 9.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 4.5 g | Carbs 22.2 g | Fat 0.9 g
Per Serving | Calories 104
Protein 4.6 g | Carbs 22 g | Fat 4.4 g
Per Serving | Calories 538
Protein 15.2 g | Carbs 25.6 g | Fat 44.3 g
Per Serving | Calories 186
Protein 14.4 g | Carbs 19.1 g | Fat 6.6 g
Per Serving | Calories 95
Protein 5.4 g | Carbs 11.6 g | Fat 3.8 g
Per Serving | Calories 290
Protein 3 g | Carbs 39.1 g | Fat 14.3 g
Per Serving | Calories 40
Protein 1.8 g | Carbs 6.5 g | Fat 1.4 g
Per Serving | Calories 195
Protein 17 g | Carbs 6 g | Fat 11 g