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Primal NoOat Meal - Recipe and Nutrition Facts
85

Primal NoOat Meal Recipe

Primal NoOat Meal has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin E and Riboflavin.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Primal NoOat Meal has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat71%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin E
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C4.2 mg7%
Vitamin D20 IU5%
Vitamin E10.5 mg35.1%
Thiamin0.3 mg19.7%
Riboflavin0.44 mg26%
Niacin1.9 mg9.5%
Vitamin B60.32 mg16%
Folate34.4 mcg8.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron3.5 mg19.2%
Magnesium142.4 mg35.6%
Phosphorus307 mg30.7%
Potassium532.3 mg15.2%
Sodium35.6 mg1.5%
Zinc2.9 mg19.3%
Copper0.78 mg39.1%
Manganese2.3 mg114.2%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber11.2 g44.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.3 g68.2%
Saturated Fat4 g20%
Monounsaturated Fat24.6 g
Polyunsaturated Fat11.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 538 Calories from Fat 0

% Daily Value *

Total Fat 44.3 g 68.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 92.5 mg 30.8%

Sodium 35.6 mg 1.5%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 11.2 g44.8%

Sugars 6.5 g

Protein 15.2 g 30.4%

Vitamin A 3.9% Vitamin C 7%

Calcium 17.1% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1997101 Embed Table:

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