Reboot Sweet Potato and Carrot Fries has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Reboot Sweet Potato and Carrot Fries, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34760 IU | 695.2% | ||
Vitamin C | 33.9 mg | 56.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 517.8 mg | 14.8% | ||
Sodium | 649.8 mg | 27.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 649.8 mg 27.1%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 6.1 g24.4%
Sugars 3.3 g
Protein 3 g 6%
Vitamin A 695.2% Vitamin C 56.5%
Calcium 6.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 4.6 g | Carbs 94.4 g | Fat 1.4 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 20.6 g | Fat 0.2 g
Per Serving | Calories 132
Protein 2.7 g | Carbs 23 g | Fat 3.9 g
Per Serving | Calories 104
Protein 1.4 g | Carbs 25.9 g | Fat 0.3 g
Per Serving | Calories 107
Protein 6 g | Carbs 17 g | Fat 1.7 g
Per Serving | Calories 331
Protein 13.7 g | Carbs 35.6 g | Fat 16 g
Per Serving | Calories 95
Protein 5.4 g | Carbs 11.6 g | Fat 3.8 g
Per Serving | Calories 171
Protein 6.2 g | Carbs 32.1 g | Fat 3.7 g