Simple Veal Pasta Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Veal Pasta Sauce has been given a composite ranking of 7, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 67% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 945 Calories from Fat 636
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 34 g 170%
Trans Fat 0.4 g
Cholesterol 294 mg 98%
Sodium 5000 mg 208.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 57 g 114%
Vitamin A 0.9% Vitamin C
Calcium 42.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 2.8 g | Carbs 15.4 g | Fat 4.1 g
Per Serving | Calories 293
Protein 12.5 g | Carbs 41.5 g | Fat 8.5 g
Per Serving | Calories 859
Protein 18 g | Carbs 16 g | Fat 83 g
Per Serving | Calories 1235
Protein 22 g | Carbs 17 g | Fat 121 g
Per Serving | Calories 872
Protein 18 g | Carbs 75 g | Fat 62 g
Per Serving | Calories 608
Protein 7 g | Carbs 29 g | Fat 54 g