Marinara Sauce 31 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Marinara Sauce 31 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 193 IU | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 9 mg | 50% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 872 Calories from Fat 558
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5000 mg 208.3%
Total Carbohydrates 75 g 25%
Dietary Fiber 20 g80%
Sugars 45 g
Protein 18 g 36%
Vitamin A 3.9% Vitamin C
Calcium 29.9% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 1 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 459
Protein 14 g | Carbs 79 g | Fat 10 g
Per Serving | Calories 608
Protein 7 g | Carbs 29 g | Fat 54 g
Per Serving | Calories 703
Protein 12 g | Carbs 51 g | Fat 55 g
Per Serving | Calories 945
Protein 57 g | Carbs 23 g | Fat 71 g
Per Serving | Calories 859
Protein 18 g | Carbs 16 g | Fat 83 g
Per Serving | Calories 608
Protein 7 g | Carbs 29 g | Fat 54 g
Per Serving | Calories 703
Protein 12 g | Carbs 51 g | Fat 55 g