Marinara Sauce 33 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Marinara Sauce 33, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 66% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 158 IU | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 703 Calories from Fat 491
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4000 mg 166.7%
Total Carbohydrates 51 g 17%
Dietary Fiber 14 g56%
Sugars 31 g
Protein 12 g 24%
Vitamin A 3.2% Vitamin C
Calcium 19.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 608
Protein 7 g | Carbs 29 g | Fat 54 g
Per Serving | Calories 872
Protein 18 g | Carbs 75 g | Fat 62 g
Per Serving | Calories 221
Protein 4 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 144
Protein 3 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 608
Protein 7 g | Carbs 29 g | Fat 54 g
Per Serving | Calories 872
Protein 18 g | Carbs 75 g | Fat 62 g
Per Serving | Calories 626
Protein 13 g | Carbs 61 g | Fat 40 g
Per Serving | Calories 247
Protein 4 g | Carbs 29 g | Fat 13 g