Simple stovetop applesauce has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Simple stovetop applesauce, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 3% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 209.8 mg | 6% | ||
Sodium | 3.4 mg | 0.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 3.4 mg 0.1%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 4.9 g19.6%
Sugars 24.9 g
Protein 0.3 g 0.6%
Vitamin A 1.7% Vitamin C 17.3%
Calcium 3.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 15.6 g | Carbs 30.5 g | Fat 6.1 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 4 g | Fat 0.3 g
Per Serving | Calories 18
Protein 1 g | Carbs 1.7 g | Fat 0.8 g
Per Serving | Calories 91
Protein 8.3 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 37
Protein 0.7 g | Carbs 4.8 g | Fat 2.2 g
Per Serving | Calories 90
Protein 5.2 g | Carbs 13.9 g | Fat 2.9 g
Per Serving | Calories 189
Protein 9.2 g | Carbs 13.5 g | Fat 10.8 g
Per Serving | Calories 144
Protein 11.8 g | Carbs 19 g | Fat 2.6 g