Simple Pasta Casserole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 78.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Pasta Casserole has been given a composite ranking of 45, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.8 IU | 0.1% | Mid 40% | Average |
Retinol | 52.5 mcg | |||
Vitamin C | 2.3 mg | 3.8% | Mid 40% | Average |
Vitamin D | 9.2 IU | 2.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.46 mg | 27.1% | Top 10% | Very High |
Niacin | 5.1 mg | 25.3% | Top 10% | Very High |
Vitamin B6 | 0.46 mg | 23% | Top 10% | Very High |
Folate | 51.2 mcg | 12.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.92 mcg | 15.4% | Top 10% | Very High |
Pantothenic Acid | 0.46 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179.3 mg | 17.9% | Top 10% | Very High |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 81.6 mg | 20.4% | Top 10% | Very High |
Phosphorus | 279.3 mg | 27.9% | Top 10% | Very High |
Potassium | 436.4 mg | 12.5% | Top 10% | Very High |
Sodium | 403 mg | 16.8% | Top 30% | High |
Zinc | 2.8 mg | 18.4% | Top 10% | Very High |
Copper | 0.46 mg | 23% | Top 10% | Very High |
Manganese | 0.46 mg | 23% | Top 30% | High |
Selenium | 17.1 mcg | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | Top 30% | High |
Dietary Fiber | 5.8 g | 23% | Top 10% | Very High |
Sugars | 4.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.4% | Mid 40% | Average |
Saturated Fat | 4.6 g | 22.8% | Top 30% | High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 208
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 99.2 mg 33.1%
Sodium 874.6 mg 36.4%
Total Carbohydrates 78.1 g 26%
Dietary Fiber 12.5 g50%
Sugars 10.3 g
Protein 36.7 g 73.4%
Vitamin A 0.1% Vitamin C 8.3%
Calcium 38.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 21.4 g | Carbs 74.7 g | Fat 17.6 g
Per Serving | Calories 648
Protein 18.7 g | Carbs 102.4 g | Fat 17.8 g
Per Serving | Calories 214
Protein 7.8 g | Carbs 18.6 g | Fat 12.3 g
Per Serving | Calories 218
Protein 2.6 g | Carbs 13.5 g | Fat 17 g
Per Serving | Calories 115
Protein 2 g | Carbs 19.2 g | Fat 3.4 g
Per Serving | Calories 150
Protein 11.7 g | Carbs 2.84 g | Fat 10 g
Per Serving | Calories 142
Protein 5.5 g | Carbs 12 g | Fat 8.7 g
Per Serving | Calories 139
Protein 9.5 g | Carbs 15.5 g | Fat 4 g