Simple Orange Chicken Recipe has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 398.34g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 179.16 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Simple Orange Chicken Recipe, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 5% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Top 30% | High |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.82 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2480 Calories from Fat 130
% Daily Value *
Total Fat 14.6 g 22.4%
Saturated Fat 3.9 g 19.4%
Trans Fat 0.2 g
Cholesterol 563 mg 187.7%
Sodium 3467 mg 144.5%
Total Carbohydrates 398.3 g 132.8%
Dietary Fiber 7.1 g28.4%
Sugars 221.5 g
Protein 179.2 g 358.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 650
Protein 54 g | Carbs 25 g | Fat 37 g
Per 100g | Calories 379
Protein 38 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 82
Protein 4.3 g | Carbs 12.5 g | Fat 1.4 g
Per Serving | Calories 196
Protein 20.3 g | Carbs 5.3 g | Fat 10.1 g
Per Serving | Calories 171
Protein 8.4 g | Carbs 2.02 g | Fat 13.8 g
Per Serving | Calories 189
Protein 5.4 g | Carbs 15.3 g | Fat 13.4 g