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Simple Middle Eastern Feta-Tomato-Olive oil Dip - Recipe and Nutrition Facts
37

Simple Middle Eastern Feta-Tomato-Olive oil Dip Recipe

Simple Middle Eastern Feta-Tomato-Olive oil Dip has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Middle Eastern cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Simple Middle Eastern Feta-Tomato-Olive oil Dip has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat76%
 Calories from Carbs9%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.17 mg11.3%
Riboflavin0.68 mg39.8%
Niacin1.3 mg6.5%
Vitamin B60.39 mg19.5%
Folate37.6 mcg9.4%
Vitamin B121.3 mcg21.1%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium374 mg37.4%
Iron0.9 mg5%
Magnesium24 mg6%
Phosphorus274 mg27.4%
Potassium246.3 mg7%
Sodium845.1 mg35.2%
Zinc2.2 mg14.9%
Copper0.09 mg4.5%
Manganese0.12 mg5.8%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.8 g41.2%
Saturated Fat12.8 g64%
Monounsaturated Fat11 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 26.8 g 41.2%

Saturated Fat 12.8 g 64%

Trans Fat

Cholesterol 66.8 mg 22.3%

Sodium 845.1 mg 35.2%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 11.4 g 22.8%

Vitamin A 17.9% Vitamin C 15%

Calcium 37.4% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=337842 Embed Table:

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