Simple Middle Eastern Feta-Tomato-Olive oil Dip has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Middle Eastern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Middle Eastern Feta-Tomato-Olive oil Dip has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 76% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.68 mg | 39.8% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 374 mg | 37.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 246.3 mg | 7% | ||
Sodium | 845.1 mg | 35.2% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 66.8 mg 22.3%
Sodium 845.1 mg 35.2%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 11.4 g 22.8%
Vitamin A 17.9% Vitamin C 15%
Calcium 37.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.5 g | Carbs 3 g | Fat 4.1 g
Per Serving | Calories 44
Protein 0.4 g | Carbs 2.1 g | Fat 3.4 g
Per Serving | Calories 20
Protein 0 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 169
Protein 11.8 g | Carbs 10.2 g | Fat 9.3 g
Per Serving | Calories 140
Protein 14.8 g | Carbs 6.7 g | Fat 6.8 g
Per Serving | Calories 10
Protein 0.3 g | Carbs 2.1 g | Fat 0 g
Per Serving | Calories 169
Protein 13.6 g | Carbs 13.8 g | Fat 6.7 g
Per Serving | Calories 111
Protein 3.6 g | Carbs 6.2 g | Fat 8.1 g