Super Simple Nacho Dip has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Super Simple Nacho Dip, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 49% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 45.3 mg | 75.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 292.4 mg | 8.4% | ||
Sodium | 551 mg | 23% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 551 mg 23%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1.4 g5.6%
Sugars 0.1 g
Protein 11.8 g 23.6%
Vitamin A 38.1% Vitamin C 75.5%
Calcium 19.2% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 307
Protein 11.4 g | Carbs 7.2 g | Fat 26.8 g
Per Serving | Calories 70
Protein 0.2 g | Carbs 2.3 g | Fat 6.5 g
Per Serving | Calories 70
Protein 0.5 g | Carbs 3.3 g | Fat 6.3 g
Per Serving | Calories 91
Protein 5.5 g | Carbs 4 g | Fat 6.5 g
Per Serving | Calories 14
Protein 0.5 g | Carbs 3.2 g | Fat 0.1 g
Per Serving | Calories 589
Protein 24.6 g | Carbs 129.7 g | Fat 3.8 g
Per Serving | Calories 186
Protein 22.8 g | Carbs 18.8 g | Fat 2.4 g