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Rich n' thick Salsa Refried Bean Cream Cheese Dip - Recipe and Nutrition Facts
61

Rich n' thick Salsa Refried Bean Cream Cheese Dip Recipe

Rich n' thick Salsa Refried Bean Cream Cheese Dip has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Rich n' thick Salsa Refried Bean Cream Cheese Dip has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat35%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.03 mg1.8%
Riboflavin0.09 mg5.5%
Niacin0.08 mg0.4%
Vitamin B60.02 mg1.1%
Folate16 mcg4%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron0.74 mg4.1%
Magnesium7.2 mg1.8%
Phosphorus182 mg18.2%
Potassium86.1 mg2.5%
Sodium742.5 mg30.9%
Zinc0.42 mg2.8%
Copper0.02 mg1.1%
Manganese0.02 mg0.9%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber2.1 g8.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 4.7 mg 1.6%

Sodium 742.5 mg 30.9%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 2.1 g8.4%

Sugars 2.4 g

Protein 13.6 g 27.2%

Vitamin A 17.3% Vitamin C 14.5%

Calcium 11.8% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=695985 Embed Table:

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