Simple Lemon Herb Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Simple Lemon Herb Chicken, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 35% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 80.4 mg | 134% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 29.6 mg | 148% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 543 mg | 15.5% | ||
Sodium | 94 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 78
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 94 mg 3.9%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 3.7 g14.8%
Sugars 0.3 g
Protein 28.8 g 57.6%
Vitamin A 49% Vitamin C 134%
Calcium 12% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 23.9 g | Carbs 1.8 g | Fat 2.3 g
Per 100g | Calories 108
Protein 19.6 g | Carbs 3.9 g | Fat 1.5 g
Per Serving | Calories 568
Protein 36.4 g | Carbs 36.2 g | Fat 30.4 g
Per Serving | Calories 405
Protein 32.2 g | Carbs 3.6 g | Fat 29.2 g
Per Serving | Calories 317
Protein 29.6 g | Carbs 9.3 g | Fat 16.8 g
Per Serving | Calories 322
Protein 18.9 g | Carbs 18.6 g | Fat 19.1 g
Per Serving | Calories 386
Protein 42 g | Carbs 16.8 g | Fat 17.6 g
Per Serving | Calories 345
Protein 18.5 g | Carbs 16.9 g | Fat 23.8 g