Simple Lemon Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Simple Lemon Cheesecake, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 110.4 mg | 3.2% | ||
Sodium | 235.9 mg | 9.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 235.9 mg 9.8%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0 g
Sugars 14.8 g
Protein 7.9 g 15.8%
Vitamin A 10.7% Vitamin C 0.6%
Calcium 9.7% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 7.5 g | Carbs 37.6 g | Fat 34.3 g
Per 100g | Calories 353
Protein 5.4 g | Carbs 29.8 g | Fat 23.1 g
Per Serving | Calories 186
Protein 8.8 g | Carbs 3.5 g | Fat 15.4 g
Per Serving | Calories 426
Protein 9.1 g | Carbs 56.6 g | Fat 17.1 g
Per Serving | Calories 235
Protein 6.3 g | Carbs 51.5 g | Fat 0.3 g
Per Serving | Calories 161
Protein 1.5 g | Carbs 30.5 g | Fat 5.1 g
Per Serving | Calories 208
Protein 2.5 g | Carbs 40.8 g | Fat 5.8 g
Per Serving | Calories 67
Protein 1.8 g | Carbs 13.7 g | Fat 1.4 g