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Simple Lemon Cheesecake - Recipe and Nutrition Facts
10

Simple Lemon Cheesecake Recipe

Simple Lemon Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Simple Lemon Cheesecake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0.36 mg0.6%
Vitamin D12 IU3%
Vitamin E0.08 mg0.27%
Thiamin0.03 mg1.8%
Riboflavin0.15 mg8.8%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.3%
Folate23.6 mcg5.9%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.31 mg1.7%
Magnesium7.6 mg1.9%
Phosphorus214 mg21.4%
Potassium110.4 mg3.2%
Sodium235.9 mg9.8%
Zinc0.62 mg4.1%
Copper0.02 mg1.1%
Manganese0.02 mg1%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber0 g
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 67.1 mg 22.4%

Sodium 235.9 mg 9.8%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 0 g

Sugars 14.8 g

Protein 7.9 g 15.8%

Vitamin A 10.7% Vitamin C 0.6%

Calcium 9.7% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1617095 Embed Table:

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